Who we are

Konstantinos has spent the last 18 years doing what he loves most: shaping the conceptual identity and operational framework of exceptional boutique hotels and F&B spaces. For him, true luxury isn't found in rigid protocols, but in effortless flow and the profound way a space makes a guest feel.

The defining chapter of this philosophy unfolded during his tenure as Hotel Manager at the visionary Dexamenes Seaside Hotel. Under his leadership, this bold architectural concept was transformed into a thriving, recognized destination. By completely reconstructing the F&B identity and launching a highly acclaimed creative dining concept, he proved firsthand how an independent property can seamlessly blend its unique cultural storytelling with flawless daily operations.

This ability to elevate a property was built on a foundation of rigorous, hands-on experience with iconic global brands and affiliations, including Leading Hotels of the World (LHW), Design Hotels, Dubai Golf, and Aman Resorts. Prior to Dexamenes, he navigated the high-stakes pre-opening of Botrini's Santorini at Katikies, elevated fine drinking experiences at Amanzoe, and successfully launched award-winning F&B concepts from the ground up in Dubai.

Backing this operational mastery with academic credentials in Food & Beverage and Revenue Management (Cornell and EHL), Konstantinos knows exactly how to bridge creative vision with hard numbers.

That is precisely why he created gastamo67. He wanted to step away from traditional, template-based management and help independent owners tell their own authentic stories. His guiding principle is simple: a truly successful property is one where the brand, the daily operations, and the guest experience beat to the exact same rhythm.